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Post by Ativan Prescribed on Mar 7, 2015 4:53:03 GMT 8
Chicken and used up a bottle of some Korean stir fry stuff for dipping in and then used half a bottle of some szechuan stuff that was for stir fry as well. Soy sauce goes without say'n. I was out of wasabi or I would have used that too. That's better with pork egg rolls.
*These things are important, but not right now. The sun is shining and it's above freezing. Gotta go...
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Post by Edge on Mar 8, 2015 2:54:03 GMT 8
I am the most important thing to me every day. My son is also very important, but I know that I can take care of him better when I take care of myself. Not to mention that I am also showing him healthy ways to take care of himself. Now I want eggrolls.
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Post by Deleted on Mar 8, 2015 3:03:08 GMT 8
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Post by Deleted on Mar 9, 2015 9:24:14 GMT 8
I couldn't believing hearing the news about that happening there. Mariah Yes, and this is an unpaid commercial, but the Octopus from Puget Sound west of Seattle are the biggest in the world, even Captain Nemo didn't know that!
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Post by Deleted on Mar 10, 2015 3:28:26 GMT 8
Chicken and used up a bottle of some Korean stir fry stuff for dipping in and then used half a bottle of some szechuan stuff that was for stir fry as well. Soy sauce goes without say'n. I was out of wasabi or I would have used that too. That's better with pork egg rolls. *These things are important, but not right now. The sun is shining and it's above freezing. Gotta go... Oh wasabi. I like things a little hot of course on more than one level. But Wasabi. It's got the burn that don't last forever. You don't need milk or anything else. Tabasco sauce I like but it burns too much and for too long. I love the Green Tabasco Sauce because it has al the taste but the burn I sort of mild but I usually add to much but still get that tang.
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Dani began a new chemical journey on 6-25-2014
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Gender: Female wings unfolded, flight is now my nature.
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Post by Dani on Mar 12, 2015 4:42:42 GMT 8
Sorry, have to delete this, guess I was in a weird mood today, went for my walk and all is good. Dani It was not here I was talking about, and I deleted it so no one may get their feelings hurt from somewhere else. At least it provided me with a moment to vent.
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Post by Deleted on Mar 12, 2015 4:59:38 GMT 8
As far as I know, this forum is unique. You add to it well.
Stick around....
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Post by Deleted on Mar 12, 2015 22:59:00 GMT 8
Getting ready to see the second therapist who will right the second letter is the most important thing right now. Mariah Good luck, hope it goes well!
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Post by Deleted on Mar 13, 2015 1:12:22 GMT 8
You, and Mark...docs...whew
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Post by Deleted on Mar 14, 2015 4:50:37 GMT 8
EWWW. I hate octopus or calamari or whatever they call it. I hate squid when it isn't dried and all. In Korea though, dried swuid was really good with drinking but I would never eat the tentacles. The head or whatever the main body is called was pretty good though. Not much different than beef jerky or other dried fish. But cooked fresh, nah. I saw some Koreans eating baby octupus or octupi live out of a bowl. They had to eat it head first or it might have choked them. I don;t mind eating shit that may kill me like Alligator, shark or bear but never alive no matter how small.
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Post by Deleted on Mar 14, 2015 5:01:34 GMT 8
EWWW. I hate octopus or calamari or whatever they call it. I hate squid when it isn't dried and all. In Korea though, dried swuid was really good with drinking but I would never eat the tentacles. The head or whatever the main body is called was pretty good though. Not much different than beef jerky or other dried fish. But cooked fresh, nah. I saw some Koreans eating baby octupus or octupi live out of a bowl. They had to eat it head first or it might have choked them. I don;t mind eating shit that may kill me like Alligator, shark or bear but never alive no matter how small. Yeah but Kimchi? That would put a damper in anyone's social relationships.
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Post by Deleted on Mar 14, 2015 6:33:54 GMT 8
EWWW. I hate octopus or calamari or whatever they call it. I hate squid when it isn't dried and all. In Korea though, dried swuid was really good with drinking but I would never eat the tentacles. The head or whatever the main body is called was pretty good though. Not much different than beef jerky or other dried fish. But cooked fresh, nah. I saw some Koreans eating baby octupus or octupi live out of a bowl. They had to eat it head first or it might have choked them. I don;t mind eating shit that may kill me like Alligator, shark or bear but never alive no matter how small. Yeah but Kimchi? That would put a damper in anyone's social relationships. Nope never liked Kimchi either. But you could cget Kimchi which was femrmented cabbage with all the spices or Kokdugi ( maybe that is the spelling for it or not. I always though of it a Cock Doogy) That was turnips or what they called radishes but they were our equivielent of turnips fermented the same way in the same spices. They were cut in squares and that was good. But no on the Kimchi for me. As a matter of fact the bar girls I used to hang with and could be me with without fear because I let them make as much money as they could. I knew where they come from. It was cock doggy. I was kind of torn but hey if a guy is gonna spend a whole months pay check buying bar girls drinks in on weekend, well maybe they need a little streetwise religion. Two I kind of herded the other way but the rest. Live and learn. The one thing they warn you about or did when I got to my first duty station was the bar girls outside the gates. Hell the girls were my friends. The American guys kind of acted like they were better than me. OMG you know how many lesbian type relationships I had with the bargirls on someone else's money? I thought it was always funny because... I always heard, "She won't be interested in you." and so on. But it seemed like they liked me wee bit more and I never spent a dime. I think they were mostly lesbian anyway. Well you know. Like I said I was torn but I knew where these girls came from and Mama San always let me drink for free.
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Post by Deleted on Mar 14, 2015 7:55:23 GMT 8
How many doses of the clap? We had a Southern Baptist Brigade commander who was in a constant state of irritation as we had the record for the highest VD rate in the US Army Pacific Commend (USARPAC.) Nothing to brag about, but we were all young, unused to alcohol and the sensual draw of nightclubs and those pretty little sloe-eyed girls looking up adoringly and saying, "I rubba you GI!" Whatta gonna do?
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